On the third meeting we made traditional Japanese food – dumplings filled with beef, onions, garlic and leek. Making them was a lot of fun together. I didn’t expect them to taste that good; but I was so surprised when I ate them…they were delicious! Japanese food seems to be quite varied and often I find it tastes nicer than it looks, so I endeavor to look past the appereances and appreciate the taste of exotic foods in the future. Without doubt, I am now a dumpling fan.