We made Austrian food for lunch today. Eunhye and I went to Carina’s flat and she already prepared a lot. She made vanilla souce and bought some ingredients more. Really thank you Carina♡.
First dish was Apfelstrudel. Apfel means ‘apple’ and strudel means ‘pastry.’ We put apple (apple+cinnamon+sugar+raisin+frying powder with butter) on the dough and roll it like in the picture. And baked it in the oven at 200℃ for 30~40 minutes. It is the typical dessert in Austria.
Second one isspätzle.
Even they looks very simple the taste was really good and smells were killing me. The recipe was pretty simple but taste was not that simple. We were all very full but cannot stop the fork. Actually I didn’t like apple pie in Korea but Austrian was fantastic. I couldnt’ breathe but cannot stop eating it.
After eating, we taught Carina some Korean pharases and talked about each country. And she also showed us some pictures of Austria and I can sure that I have to go to Austria. It is very beautiful country I think. It was really nice time and I enjoyed it a lot and also looking forward to meeting two weeks later for Korean cuisine.