For this meeting, I went to Tamás’ place to discover a Hungarian dinner. We were five people: two French and three Hungarian (Xavier, Tamás, Rebeka, Klementina and me). They cooked “Chicken paprikash” and it was ready when I arrrived. I also tried Palinka: the traditional alcohol in Hungary.
This dinner was really good! I ate a lot but it was my favourite dinner in Finland! We talekd a lot and after, we ate crepes with nutella for the dessert.
Next time, I will cook French food but I don’t know what yet.