Now, it is time for me to cook French Food!
For this meeting ont he 8th of December, we met in Pinja (my place) in the center of Tampere. Béla (my Hungarian flatmate) and me cooked a French cake called ‘Galettes des Rois’. It was quite difficult because we need special plates and specials ingredients but I think that they appreciated the results.
It is a very famous cake in France that we eat every year at the beginning of January and which is usually decorated with a crown. I put a lot of almonds because it is the main flavour in this cake.
During this meeting, we also talked about famous French deserts and how to cook them.