Foooooooooood #7

One of my favorite ways to get to know another persons culture is to explore culinary traditions from the county. I remember when we first met with Jose that he said something about Gazpacho and how simple and yummy it is. Finally the day came !

So in a way Gazpacho is like a cold tomato soup. Its from the region where Jose is from. Cold tomato soup works perfectly in a hot summer day OR after holidays here in Finland when its time to get back in track with eating habits 😉

The ingredients:

Valkosipuli: Ajo

Tomaatti: Tomates

Kurkku: Pepino

Bread: Pan


We pretty much just peeled everything and added cold water. Then blended and strained the mixture and put it in a cold for a while.

So simple and soooooo good! This will definitely be one of my go-to recipes when i want something light and quick.

Hasta la próxima!


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