Meeting #5: Gratin Dauphinois

In this meeting Marie and me met at TOAS City and decided to cook a traditional French meal.  It took us about 3 hrs to make this “GRATIN DAUPHINOIS”.

The gratin dauphinois is one of the best known dishes of traditional French cuisine.

Ingredients (serves 3):

  • 800gr of potatoes
  • 1 clove garlic
  • 300ml cream
  • 300gr of cheese
  • A little butter to spread a glass mold

 

Method of preparation:

  1. Peel the potatoes and cut them into slices, then cook in water.
  2. Pour the potatoes into a mold where they are stirred with the cream and the finely chopped garlic clove (do not break the potato slices)
  3. The premix is poured into a pre-oiled glass mold.
  4. Put a thick layer of cheese on top and cook for 40-45 minutes in an oven at 170 ° C
    To serve

 

THIS IS THE RESULT: We had a great time preparing this dish! And better still it tasted awsome! I would recomend peopole to try it, it’s easy to make and i, for sure, will make it again when i go back to Mexico. Here are some pics of the day…

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