Tea and Apfelstrudel for us! – Italian and German girls’diary pt.8

Tuesday 4th April, Me and Marta went to Anna’s place to cook the typical Viennese sweet (but very common also in Germany) “Apfelstrudel”. I was very happy because is one of my favourite sweets and I use to eat it everytime that I travel to Germany, Austria or Trentino (an Italian region in the north of Italy where is common find typical food from Germany or Austria because they are very close).  Anna was very nice because she gave to us the original receipe so I will try to do it also at home for my mum because it’s also her favourite sweet. We started reading all the ingredients and try to pronounce them also in german:

  Strudel dough: 250g plain flour, 2g salt, 50g eggs, 100g lukewarm water, 20g oil.   Buttered breadcrumbs: 100g breadcrumbs, 50g butter.                                                                      Cinnamon sugar: 140g fine crystal sugar, 10g cinnamon.                                                 Filling: 150g breadcrumbs, 150g cinnamon sugar, 170g raisins, 10g lemon juice, 1kg peeled-cored-sliced apples, one shot of rum.

Me and Marta took care of cut the apple and fill our delicious strudel and Anna made the dough and closed the strudel after that we filled it because is a little bit difficult and like for Pizza, you should know how to do it to make it good! I really enjoyed do the strudel because I like cook, especially sweets, with my friends because is a good moment to share our traditions and show our cooking skills.  While we were waiting that the strudel got ready, we talked about our experience here in Tampere and we are all happy about it because is an amazing city full of things to do like go to the forest tu run or just for a walk, skate or ski on the frozen lake, do shopping in the main street, practice cross-country skiing (so difficult for me because I use to practice  down-hill skiing), meet with your friends for a coffee or a tea and a sweet, go to the disco for parties and a lot of other things.

When the strudel started to become golden-brown, we removed it from the oven and put it to rest a little bit before to eat it. Meanwhile Anna prepared a tea to drink with our delicious and tasty strudel. I really liked it also because we did it with our own hands. I will certainly try to reproduce it in my home country! Thank you Anna for your precious advices and for giving us the original receipe, I will keep it with me for all my life.

Keep in touch, see you! Ciao ciao 🙂

Original-Viennese-Apple-Strudel-Recipe

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