Food meeting in Pinja

For this meeting, we wanted to talk about and experience a big part of culture: food. This was one of the meetings, which we looked forward to most. We all met in the evening and were hungry.

We had a variety of different foods: burritos and a refried bean bean dip from Mexico, a Spanish egg omelette and a chocolate fondue from Switzerland. I really enjoyed the foods, they were both very flavorful. It was interesting to see them being cooked.

We didn’t just eat, we also talked about an important aspect of a language and everyday life: time. Here is an overview:

*Time and co. in German*

Weekdays: Montag, Dienstag, Mittwoch, Donnerstag, Freitag, Samstag, Sonntag
Días de la semana: lunes, martes, miércoles, jueves, viernes, sábado, domingo

Morgen=Morning= mañana
Mittag=Midday=medio día
Nachmittag=Afternoon= tarde
Abend=Evening= noche
Nacht=Night

Seasons:
Frühling=Spring= primavera
Sommer=Summer= verano
Herbst=Autumn= otoño
Winter=Winter= invierno
Useful phraseology:
Später=later= después
Bald=soon= pronto
Früher=before= antes
Morgen=tomorrow= mañana
Heute=today= hoy
Gestern=yesterday= ayer
Vorgestern=the day before = anti ayer
Übermorgen=the day after = pasado mañanas
spät=late= tarde
früh=early = temprano
lang=long= largo
kurz=short= corto
vorher=before= antes
zuerst=first= primero
immer=always= siempre
nie=never= nunca
jetzt=now= ahora

 

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