For this meeting, we wanted to talk about and experience a big part of culture: food. This was one of the meetings, which we looked forward to most. We all met in the evening and were hungry.
We had a variety of different foods: burritos and a refried bean bean dip from Mexico, a Spanish egg omelette and a chocolate fondue from Switzerland. I really enjoyed the foods, they were both very flavorful. It was interesting to see them being cooked.
We didn’t just eat, we also talked about an important aspect of a language and everyday life: time. Here is an overview:
*Time and co. in German*
Weekdays: Montag, Dienstag, Mittwoch, Donnerstag, Freitag, Samstag, Sonntag
Días de la semana: lunes, martes, miércoles, jueves, viernes, sábado, domingo
Vorgestern=the day before = anti ayer
Übermorgen=the day after = pasado mañanas
früh=early = temprano