Group: Jeongmin Kang, Clemens Ebeling, Rosa Koch
For our second meeting, we decided to cook something while we start to discuss the triggers. I found a recipe for a chickpea vegetable rice online which after eating we realized isn’t traditionally Korean food but we used what we had and it was delicious. While cutting and preparing the vegetables, we talked about culture differences in food. We translated each vegetables to our mother tongue which is always fun in my opinion. Then we started with the beginners Trigger.