Tag Archives: russuan

Linzer Torte baking at Pinja

For the seventh meeting we again decided to cook. Yeah, that’s the skill that we have really developed throughout this exchange. So we met in Pinja, and decided to bake a Lizer Torte – the dish that is considered to be the oldest cake in history, yet who named it still remains a history. We bought all the ingredients:

  • 250 g butter
  • 250 g flour
  • 125 g icing sugar
  • 150 g ground hazelnuts (or almonds)
  • 2 tbsp bread crumbs
  • 1 egg
  • 1 egg yolk
  • Generous quantity of cinnamon powder
  • A pinch of ground cloves
  • A pinch of salt
  • Grated lemon rind or lemon juice
  • Wafers for layering, to taste
  • Egg for coating
  • Redcurrant jam for coating
  • Butter for the mould
  • Flaked almonds, to taste

 

 

Though we had a problem with flour because it was for bread and not for the cake, we still mixed everything together and baked it for half an hour and it was great! We put some lemon and bluberry jam on top and it was incredibly delicious! Also while we were baking we played some games together and had a chat about our week. This meeting was a lot of fun!