We decided to spend our eighth meeting in a Japanese restaurant. Maruseki has always been my favorite Japanese restaurant in Tampere but as it is quite expensive we decided to choose another place. We went to a new sushi restaurant called Itsudemo. I was heard that there is very delicious sushi and as everyone in my EOTO-group loves sushi we decided to go there.
There was a sushi buffet but as no one of us were really hungry each of us decided to order only a few bites of sushi. Food was very delicious!
At the same time when we enjoyed our food we started to talk about dialects (both in Japan and in Finland). That was the first studying time we didn’t make any special notes and because of that our conversation went more fluently than before. I noticed that notes are not always necessary in studying. Before this meeting I didn’t know anything of Japanese dialects but now I learnt something. We gave some examples of different dialects in Finland. It was quite funny!
Our seventh meeting was at Kurumi’s place and she taught us to make sushi. I was always wanted to learn make sushi so I was pretty excited! That was the fourth meeting we spent with cooking or baking and that’s why this meeting was quite similar to our previous meetings.
We made maki rolls and I guess that was a good choice because I have heard that nigiri sushis are much more difficult to make. I have always loved sushi but that was the first time I made sushi. Learning was quite easy beacuse I had a very brilliant motivation to learn! Before this meeting I thought that making sushi was much more difficult but now I learnt that I was totally wrong. Now I can also make sushi all by myself!
This kind of practical learning was suitable for me because I needn’t to understand every single word in English. I could just watch and “imitate”!
For this culture exchange day we decided to meet friday 24 of March at the Watami Sushi restaurant to discuss about our different culture eating a good sushi. We talked about our main festivity and how to celebrate them. For example I discovered that in Germany there is a festivity called “S. Nicolaus” where german people use to put during the night between the 5th and the 6th of december a pair of boots outside of the door waiting for San Nicolaus that will put inside some sweets and tell some stories. In the south of Italy, where I live, we don’t have this habit but for example the 8th of december we celebrate the “Festa dell’Immacolata”, during that we use to start to decorate our houses and make the Christmas Tree because it means that the Christmas period is starting. About the Christmas event more or less we have the same habits but for example we use to eat “arrosto” (a roll of meat with cheese, vegetables and ham inside) or other dishes like “lasagne” (kind of pasta cooked in the oven), “Panettone and Pandoro” (two typical Italian sweets); in Germany Anna told me that they use to eat the “Martinsgans” (Stuff goose), the “Glühwein” (mulled wine), “Christstollen” and “Plätzchen” (typical german sweets). Other different festivity are for example the well-known “Oktoberfest” (typical german festivity where the main topic is beer celebrated on September) and “Tag der deutschen Einheit” (National Unity day celebrated the 3rd of October) in Germany and “Festa della Liberazione dal Nazifascismo (Liberation day from Fascism celebrated the 25th of April) and “Festa della Repubblica” (Republic day celebrated the 2nd of June) in Italy.
We discuss also about our different time to have meals, for example we have breakfast at the same time in the morning because of the school/work (usually 6.30/7.00 a.m.), but in Germany they have lunch at 12.00 and in Italy we use to have lunch at 13.30/14.30 and about the dinner time, in Germany they use to have it at 18 but in Italy we use to have dinner at 20.00/21.00.
It was a very interesting day today because we found a lot of differences but also many common things between us and both of our countries have a lot of typical dishes for every festivity. Anyway the sushi was very good but we ate a lot so after our meeting we come back home full of food in our stomachs to have a nap and rest a little bit.
See you soon, bye bye 🙂
For this meeting, we took a rest from linguistic part of learning, and focused on part of japanese culture instead. In my home country, I´ve been avoiding “strange” food, such as sushi. I admit that I am conservative in many ways, and food is one of them: I will prefer well-tested food before something new (when I tried something new, it almost always ended up in “tried that-never more” category). However, this time I told myself, that there is no better time to try sushi, than at sushi party, during my erasmus stay, as a part of my studies about Japan in Finland 😀
So, after I came to Lapinkaari, I received japanese chopsticks o.o This was quite unexpected, but thanks to my previous experience with those, I managed to use them fairly B-) There were more types of sushi, so I started with the less exotic looking ones. And to my pleasant suprise, it was not bad at all! I tried other types and all of them were tasty. Yuki and her japanese friends did simple, but good sushi. Even when fish is not my favourite meal, I was satisfied.
Another new thing I tryied there, was wasabi, very spicy green japanese horseradish. With my poor tolerance of spicy food, I only hoped that it is not THAT spicy. Well… I survived and earned another real life EXP 😀 (but yeah: “tried that-never more”).
Except for all this, we had a good time during party, and despite the fact I´m not used to attend parties so much, I´m glad that I was invited and joined.