Hi, it’s Pedro here. I’m taking this course with Chi who is from Vietnam. As she wrote in her blog post, we have started the meetings a little behind schedule because of school tasks and other duties didn’t let us find a common free time to meet up. But at last, on March 9th we had our first encounter
at TAMK library.
Well about the meeting, this was an introductory one where we introduced our countries and cultures. At first, I didn’t realize that we were sharing lots of common aspects regarding our cultural background. To begin with the fact that Vietnam is located in Southeast Asia and Peru in South America, both being near the equatorial line makes them countries have a tropical climate. However, both have a mountainous part where temperatures can reach the sub-zero degrees. But the before mentioned is not everything our countries have in common. I found really interesting the fact that our cultures share similar habits and also similar ways to dress up when it comes to some specific areas of the country. For instance, Andean people in Peru and some ethnics in northern Vietnam wear identical costumes, same use of colours and patterns on their clothes. As well as a similar set up of street markets and way of selling the goods in those.
Moreover, a very important similarity we found is concerning food. The use of rice and some other spices in both make the outcome very similar for each country. Soups, rice, noodles, etc. We showed each other our favourite foods and we wrapped up the meeting with that because we got really hungry.
In the left photos Vietnamese food and street market, in the right ones Peruvian food and street food market.
To sum up, it was an engaging meeting the aspects we talked about made it to naturally flow. We agreed to talk about our language at the next meeting, let’s find out if those are also similar.
FOOD FOOD FOOD FOOD FOOD FOOD FOOD FOOD FOOD FOOD
GOOD FOOD GOOD MOOD!
Whenever it comes to food, I would be sooo excited. What about you? Do you feel excited now?
This time we had a perfect lunch with lecker German-Finnish starter, Vietnamese-style main dish and herkullista Finnish desert.
This is Tabea’s blog post: http://eoto.blogs.tamk.fi/2017/10/22/international-lunch/. You can find all the ingredients there.
Swabian potato salad was the name of the starter. It took Tabea two hours to cook it. Well I would say it was worth cooking as the dish was good! and Tabea could save much time for next cooking tryout.
Hmm it seems that I forget something. Ohh the legendary “pastry”. I love the moment we made fun of this pastry. Tuuli even showed us the home-made one, which surprised us all! In my opinion, the one from Lidl supermarket (out of 3 biggest) is the best!
I love cooking. Since I moved to Finland, I tried to mix many Finnish raw ingredients for cheaper price with Vietnamese and Asian sauces for familiar taste of food. It is great experience in general. This dish was no exception. Basically, this dish was not from Vietnam, but I tried to make it with Asian style. You will love it for sure!!!
This is mud-cake, the desert. Anyone crave for sweet?
What I learnt during the whole food-date was the difference between Vietnamese cooking style with Finnish/German one. I love cooking with hands so that I try to use hands to do as many things as I can. Meanwhile, it is considered dirty in Finland and Germany. It was quite surprising to me that Germany and Finland shared quite similar table manners besides cooking styles. Should I call it in general as European style? Other than that, we had discussion about Finnish law, housing price in Finland, European citizen benefits and all kinds of jokes.
Such wonderful experience, looking forward for upcoming food-date!!!