Russian dinner with my Korean girls

The time for Russian food has come. I decided to cook cabbage pie and my Russian friend had an initiative to cook traditional Russian sup Borsh with beetroot.
Cabbage pie is made from vegetable and yeast pastry. Cabbage is quenched with milk and sugar. Girls said that they really enjoyed such interesting combinations for sweet vegetable.
Additionally, everybody was so pleased with Borsh. And I understood how I am missing my mums food:))
Have a look on the photos!

russian eotorussian eoto 2

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