Ulla invited us home. We made joulutorttu at home. It was the first time. I was worried that it would be difficult to make. But it was easier than I thought. Cut the bread, put the jam and put it in the oven. It is a simple method.

It was so delicious.


people eat this bread during the Christmas season. A joulutorttu is a Finnish Christmas pastry. It is traditionally made from puff pastry in the shape of a star or pinwheel and filled with prune jam and often dusted with icing sugar. The pastries can be in other shapes and apple used in place of the prune jam. Joulutorttus are mostly made in Finland but also in Sweden. The Swedish media has accused the pastries of being “swastika-shaped”.

Korea does not sell the flour dough at the mart. If I sell it, I want to go to Korea and do it.

The next day, when I went to Lidl, They sell this one but it was tasteless. It is much more delicious to make. It was more delicious because I ate joulutorttu with my friends. We talked a lot. 

The more I get to know my friends, the better I think I have done this class. It was a precious time for me.

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