The next thing I would like to do with my friends is bake pulla.

My favourite recipe is this:



5 dl lukewarm whole milk
50 g fresh yeast
2 dl sugar
1 tsp salt
1 tbsp ground cardamom
1 egg
about 15 dl bread flour
170 g soft butter

for the filling
150 g soft butter
6 tbsp sugar
1 tbsp cinnamon

for the egg wash
1 egg

pearl sugar, to sprinkle

In a large mixing bowl, combine the lukewarm milk and crumbled yeast. Add sugar, salt, cardamom, and egg and mix untilcombined. Gradually add about two thirds of the flour and knead. Add butter and knead until well combined. Continue to knead the dough, and gradually add just enough flour so the dough comes clean off the sides of the bowl and doesn’t stick to your hand.

Cover the bowl with a clean kitchen towel. Let the dough rise in a warm, draft-free place for about 1 hour, or until it doubles in size.

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