Well began is a half done. we have barbecue yesterday with my friends, from same and different class, new frinend metted after i came to Finland,and Ryan from Dutch. Backing to the original thing, i never thought that making good fire wound became the biggest barrier for barbecue because of preparing food( pork,mutton,chicken,bacon, mushroom,and eggplant.)cost much more time is what i felt.But, actually,making fire does.Not only we experience hard time but facing air with ash and lots of smoking,luckily, no one call the fireman. Thanks for Ryan coming with us,or we may enjoy the delicious food one hour later.
We also have a excellent leisue time with music,beer,and causal talking at shining day.