Participans: Ramona, Sara and Cristina
We had our 5th meeting yesterday at Sara’s place where she cooked for us some huevos rotos con chistorra which means “broken” eggs with chistorra sausages.
It was the first time when i tried some food from Spain and i loved the taste of the chistorra sausages.
Sara made as a dessert, torrijas which is toast with cinamon and milk. Delicious!
What she cooked for us is something that she usually eat for lunch with her family on a saturday.
Every meeting with her it’s a new oportunity to learn something new about the spanish culture which is fascinating.
This time we talked about traditions in Spain and Romania. Also, we had a talk about the possibilty of living to another country beside Romania or Spain.