For this meeting, I went to Tamás’ place to discover a Hungarian dinner. We were five people: two French and three Hungarian (Xavier, Tamás, Rebeka, Klementina and me). They cooked “Chicken paprikash” and it was ready when I arrrived. I also tried Palinka: the traditional alcohol in Hungary.
This dinner was really good! I ate a lot but it was my favourite dinner in Finland! We talekd a lot and after, we ate crepes with nutella for the dessert.
Next time, I will cook French food but I don’t know what yet.
Our last EOTO meeting was held in Reka’s place with Julia (she is also from Hungary), Paulina and Yuki. The day was the last day for Yuki and me to meet Julia and Reka, so it was also farewell party for us.
They cooked and served “Gulyás” (Gulasch), Hungarian stew, and Hungarian crapes. In Hungary, people put jam or honeys on crapes and roll it to eat. Reka gave us Hungarian honey and her mother’s home made jams. They were awesome! I hope we can see again somewhere around the world someday. Thank you for everything, Reka<3!